Today for lunch I made myself a turkey sandwich. On a whim I spread a little bit of Sarah's homemade Strawberry jam on it. I've never done that before, but before you question my sanity consider that it's not that different from cranberry jelly. On another whim I crumbled some Shropshire Blue cheese on it. It was delicious. The sweetness of the strawberry was a great compliment to the bitterness of the cheese. I kept thinking about the sandwich for the rest of the day.
2 comments:
What kind of bread? Makes my mouth water!
Wheat bread, lightly toasted.
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