Caramel Chocolate Oatmeal Bars

Mix together:

2 c. flour

2 c. oatmeal

1 1/2 c. brown sugar

1 tsp. baking soda

1 tsp. salt

Melt 1 1/2 c. real butter. Pour over mixture and mix until moist.

Take half the mixture and put on bottom of 9 x 13 pan. Bake @ 375 degrees

for 10-15 minutes until golden brown. Take pan out of oven and pour one

package of milk chocolate chips and one jar of Mrs. Richardson's Butterscotch

Caramel Topping over the top of bottom layer. Put on the rest of the mixture by

spooning it on and patting it down. Put it in the oven for another 10-15 minutes

until golden brown.

Trust me, you'll want to try these!