White Corn Salsa

Here's the recipe for the white corn salsa we made when everyone was here for Josie's blessing. It was gone in fifteen minutes.

We got this recipe from a friend, Shelly Smith, we met in Charlottesville.

Ingredients

• 2 Tbs red onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup cilantro, chopped
• 1 chopped red pepper, chopped
• 1/2 jalapeño pepper, chopped (optional)
• 1 avocado, diced
• 1 small bag of frozen white baby corn
• 2 Tbs rice vinegar
• juice from 2 limes
• pinch of salt
• pinch of sugar

Directions

Combine all ingredients. Serve with tortilla chips.