Saturday, October 10, 2009

Hot Fudge Sauce

2 C Sugar
6 T Cocoa
1/3 C Flour
1/2 C Butter
1 Can Evaporated Milk
1/2 tsp Salt
1 tsp Vanilla

In a saucepan, add everything except the vanilla. Bring to a boil until thick like pudding. (5-8 minutes)
Remove from heat and add the vanilla. Mix in a blender until good and smooth.

Makes 1 quart.

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