Pork Chops with Grilled Peach & Chipotle Salsa

I got this recipe from the Whole Foods app on my iPhone. It let's you put in a few ingredients you have on hand and gives you a recipe that uses them. I put in peaches and chicken and got this one. The original recipe uses chicken, but I decided to use pork chops instead.

2 ripe peaches, pitted and quartered
Salt and pepper to taste
1 chipotle pepper in adobo, chopped, plus 1 teaspoon adobo sauce
2 green onions, thinly sliced
1/4 bunch chilantro, chopped
4 boneless pork chops
1 tablespoon olive oil
1/2 teaspoon ground cumin

Preheat grill. Season peaches with salt and pepper, transfer to grill and cook, turning occasionally, until just blackened, 6 to 8 minutes total. Transfer to a plate, set aside and let cool then roughly chop and transfer to a bowl. Add chipotle pepper, adobo sauce, green onions, cilantro, salt and pepper and toss gently to combine. Set salsa aside.

Toss pork with oil, cumin, salt and pepper and transfer to grill. Cook, flipping once, until just cooked through. Transfer to a platter, spoon salsa over the top and serve.