FRUIT SALSA and CINNAMON CHIPS

This recipe came from Laurie East, who got it out of a book. I made it for the Wrights homecoming. Very nummy!

FRUIT SALSA

2 Granny Smith apples

1 Bartlett pear

1 c strawberries

1 mango

2 Tbs. fresh lemon juice

1 Tbs. brown sugar, packed

To make salsa, peel, core, and chop apples. Wash and chop pear, strawberries, and mango. Place fruit in medium bowl and stir in lemon juice and brown sugar to coat. Chill. You can mix and match any of your favorite fruits to make this salsa.

CINNAMON CHIPS

6 large flour tortillas

4 Tbs. sugar

1 Tbs. cinnamon

To make chips, preheat oven to 375 degrees. Combine cinnamon and sugar in small bowl. Using water spray bottle, lightly spray tortillas and sprinkle with cinnamon sugar. Using pizza cutter, cut each tortilla into 8 wedges. Place tortilla wedges on baking sheet and bake 10 to 12 minutes or until crispy. Cool. Serves 6