Friday, January 22, 2010

Sweet and Sour Chicken

You need to plan ahead when you make this. With 45 minutes cooking time and at least 15 minutes of preparation, it's best to get started early. It's worth it, though. Serve it with rice and maybe some steamed carrots. Yummy.

2 lb. chicken, cut up to nugget size
1 c. vinegar
8 Tbsp. ketchup
2 tsp. soy sauce
1 1/2 c. brown sugar
1/2 c. pineapple juice
2 tsp. Accent

Combine all ingredients, except chicken, in a saucepan and bring to boil. Shake chicken pieces in flour, salt, and pepper and fry until brown on outsides. Put chicken in casserole dish and cover with sauce. Bake at 350° for 45 minutes. Stir and uncover halfway through.

1 comment:

Heather said...

sounds great. What is Accent? :)