1 c. Bisquik
1 package Lipton onion soup mix
1/4 tsp. black pepper
6-10 chicken drumsticks
In a large Ziploc bag, combine the Bisquik, soup mix and pepper. Rinse the drumsticks and add them to the bag. Shake. Line a jelly-roll pan with foil and spray with olive oil. Place drumsticks on foil. Bake at 350 for 50-55 minutes, turning drumsticks over halfway through.
1 comment:
These were nummy! Dad even liked the leftover cold.
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