Friday, December 11, 2009

Pecan Craisin Treats

Cook 1 c. chopped pecans and 1 c. craisins with one can sweetened condensed milk for 10 minutes. Cool for one minute then spread mixture onto Ritz crackers. Mixture will harden quickly. Let cool completely. Frost with 1 c. powdered sugar, 1/4 c. butter, 1 t. vanilla, and a dash of milk. Delicious!

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