Poppy Seed Chicken

This is another recipe from our friend Erin. Momma Eastman wanted this recipe, so here it is!

2 cans cream of chicken soup

1 pint (16 oz) sour cream

5-6 chicken breasts (cooked & diced)

1 tube Ritz crackers

3/4 cup butter

2 Tbsp. poppy seeds

Boil the chicken and cut once cooked. Mix the diced chicken with sour cream and soup Then spread in a 9x13 pan.

Crush the crackers and mix with melted butter and sprinkle on top of creamy mixture. Next, sprinkle poppy seeds on top of the casserole.

Bake at 300 degrees for 40 minutes. Serve with rice.

***I've never had this before, but Heber and Greg Fox have and they say it's yummy!