Chicken Pot Pie

I got this recipe from our good friend Erin Cowles. We tried it and it's really easy and really yummy!

2 cans cream of potato soup

1 can Veg-All (mixed veggies)

2 cups cooked chicken, diced (or you can use canned chicken)

1/2 t. poultry seasoning

1/2 t. salt

1/2 t. pepper

2 pie crusts

Mix everything together and place in one pie shell. Place the second shell on top and press the edges to seal. Bake at 350 degrees for 30-45 minutes.